Cooking with Wild Ingredients

[Northmountain]

There are hundreds of wild plants and herbs that are both easy to harvest and extremely tasty. They are usually forgotten by 21st century families but should be considered and used by folks who are intelligently planning for culinary delight now and in hard times.

However, not all plants are safe for consumption and many will kill anyone who ingests them.

See the videos below for wild harvests that are excellent additions to the menu of any family. Be warned though ... don't watch the berry videos with on an empty stomach. Your mouth will water so intensely, that you'll soon find yourself in the kitchen preparing lesser foods to still your craving.

Wild Greens


Cattails


Wild Food Summit


Wild Food Workshop


June Berry Pie


Elderberries


Cooking With Elderberries


Mallow Plant S'mores


False Dandelion Burgers


Black Walnuts


Foraging Central Park with Steve Brill


Processing Acorns