A surprisingly large percentage of the general populace and of the LDS Church have never canned dry-pack food at a cannery. During conversations with them, they frequently express trepidation about using the tools and facilities. Inevitably, that feeling exists because they haven't seen the simple process of canning food at the cannery.
Words usually don't encourage folks enough to overcome their reticence. Seeing is believing. Below are three videos that show the ease of the process, what it looks like in a cannery and how to use a canner at home.
Canning Milk at the LDS Cannery
Canning At Home - Using a Canner from the Cannery
Nancy Today Segment at the Cannery




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