Magic Fudge Mix

[ChefTessBakeresse]

I think it may be safe to say that if there isn't chocolate in the food storage, mom might go insane. So...this one is good to know.

Magic Fudge Mix...
because life isn't full of sinful enough convenience foods, right?

2 lb powdered sugar
1 cup butter (or margarine...not spreads though)
2 cups cocoa (aka baking cocoa)
1 tsp salt
1 tsp vanilla, rum extract
1/2 tsp cinnamon
pinch of cayenne pepper (optional gourmet touch there)

Combine all ingredients in a kitchen aid with the paddle attachment until well blended. Divide between 4 quart size bags, (2 1/2 cups mix per bag). I store the bags in the fridge or freezer.


Great gift for the holidays! Mother's Day. Father's Day. Tuesday.

To prepare: Put mix in a microwave safe bowl with 2T water and heat about 2 minutes stirring well. You can also melt it in a solar oven for 10-15 minutes. In the mean time line a mini loaf pan (4 inches by 2 inches) with foil then spray the foil with nonstick coating. Pour the melted mix into the foil lined pan and top with nuts or dried fruit if desired. Put in the fridge until set, about 1 hour. Remove from the pan, and take off the foil. Cut into 1 inch squares, yield 2 dozen love bombs.

[lilyloohoo]

Thanks for sharing...I can't wait to try it!

[Imamom]

My favorite fudge recipe:

Melt one bag chocolate chips (can be mint, raspberry or white chocolate, etc.) over low heat. Mix in two cups of frosting and remove from heat. Pour into buttered and foil lined pan and refrigerate until firm.

My favorite is to use a bag of white chocolate chips with cream cheese frosting and add in some Craisins...MMMMmmmmm.
But really, the combination of possibilities is endless.