Chuck Box Inventory

[AZ Prepper]

Chuck Box Inventory
by Kenneth Moravec

paper goods
2 roll paper towels
1 roll of aluminum foil
1 roll or 50 garbage bags
1 roll of wax paper
1 boxes Ziplok bags - gallon size
1 boxes Ziplok bags - quart size
1 boxes Ziplok bags - sandwich size

eating utensils
8 metal knives
8 metal forks
8 metal spoons
8 steak knifes
6 10" blue enamel plates
6 7" blue enamel bowls
6 24 oz. blue enamel cups
4 8" plastic plates

cooking utensils
1 cheese grater
1 16" cutting board
1 ladle
1 set measuring cups
1 set measuring spoons
2 paring knives
1 large knife
2 potato peelers
6 serving spoons
1 spatulas
3 wooden spoons
1 wire whisk
4 mixing bowls
1 strainer

pots and pans
1 aluminum large stock pot
1 aluminum hot water pot
1 aluminum fry pan
1 9" square aluminum cake pan

clean up
3 12" x 15" dish pans
1 bottle of dish soap
4 dishtowels
4 dish cloths
4 scouring pads
1 bottle Clorox cleanup wipes
1 wet wipes

other items
2 can openers
1 containers pepper
3 containers salt
1 Dutch oven lid lifter
1 tablecloth
1 8" - Crescent Wrench
3 boxes of matches
1 10" - Crescent wrench
5 propane lantern mantel pkgs.
2 propane bottles
2 ½ gallon mixer pitcher
1 pr. channel lock pliers
1 pr. needle nose pliers
1 medium screw driver
1 fly swatter

[DMGNUT]

AZ Prepper,
Thanks. Great list and well thought out.
I'm gona offer a couple suggestions (which come from someone who has cooked regularly for 60 to 80 people on outdoor outings, but also from someone who was a cook for many years and a kitchen manager at a TGI Fridays for a few years as well).

Cutting board (it doesn't specify, but I'd go with a large poly one as opposed to a wooden one)
Cooking utensils (I'd go with stainless on everything, although I do love a few good wooden spoons too 8-) )
Pots and Pans (Once again, I'd go with stainless, aluminum will eventually dissolve away... the bad part here is that it dissolves into your food, for most this isn't a huge problem, but for some... like people with epilepsy, this could be bad, I'd also add 1 or 2 medium [or slightly larger] sized dutch ovens)
Clean up (I'd add a squirt bottle of sanitizer and some bleach to make more, and I'd add a bottle of vegi oil for keeping the dutch ovens maintained)
Other items (Go with 4 can openers [instead of 2] and toss in some P-38s or P-51s too, I now see the dutch oven lid lifter, but I never saw the dutch oven [see above comment about adding dutch ovens], also a couple "hot pads" or heavy leather gloves, and I also always toss in several rolls of TP in zip lock bags)
This may go with out saying, but my Chuck Box(es) also include my CampChef 3 burner stove, 2 Banquet Tables, 2 EZ-up tarps, and 2 Coleman lanterns