Forum: Canning / Bottling / Dehydrating

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How to Make Fig Jam (for Gabi in South Africa) http://3.bp.blogspot.com/_Z4ub2c1YMbE/TI1M3HIjeqI/AAAAAAAAHis/X6QpCtCLKjM/s400/004.JPG...

Home Canning Meat http://www.uga.edu/nchfp/how/can_05/ground_chopped.html Ground or Chopped Meat Bear, Beef, Lamb, Pork, Sausage, Veal,...

Here are a few of my most favorite Jalapeno Jam recipes. I usually put up a batch of each of these every year. They make excellent gifts. We like...

http://www.uga.edu/nchfp/how/can_03/bbqsauce.html 4 quarts (16 cups) peeled, cored, chopped red ripe tomatoes (about 24 large tomatoes) 2...

http://www.uga.edu/nchfp/how/can_03/easy_hot_sauce.html 8 cups (64 ounces) canned, diced tomatoes, undrained 1½ cups seeded, chopped Serrano...

http://www.uga.edu/nchfp/how/can_03/blender_ketchup.html 24 lbs ripe tomatoes 2 lbs onions 1 lb sweet red peppers 1 lb sweet green peppers...

http://www.uga.edu/nchfp/how/can_03/country_western_ketchup.html 24 lbs ripe tomatoes 5 chile peppers, sliced and seeded 1/4 cup salt 2-2/3...

http://www.uga.edu/nchfp/how/can_03/tomato_ketchup.html 24 lbs ripe tomatoes 3 cups chopped onions 3/4 tsp ground red pepper (cayenne) 3...

http://www.uga.edu/nchfp/how/can_03/spaghetti_sauce_meat.html 30 lbs tomatoes 2-1/2 lbs ground beef or sausage 5 cloves garlic, minced 1...

http://www.uga.edu/nchfp/how/can_03/spaghetti_sauce.html 30 lbs tomatoes 1 cup chopped onions 5 cloves garlic, minced 1 cup chopped celery...

http://www.uga.edu/nchfp/how/can_03/tomato_okra_zucchini.html Quantity: An average of 12 pounds of tomatoes and 4 pounds of okra or zucchini is ...

http://www.uga.edu/nchfp/how/can_03/tomato_water_pack.html Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an...

http://1.bp.blogspot.com/_Z4ub2c1YMbE/TC-WbaL-FaI/AAAAAAAAGsE/ceMpxYcFYVM/s400/Utah+101.JPG I keep a variety of interesting jams in <NOBR>my...

http://www.uga.edu/nchfp/how/can_02/can_pie/peach_filling.html Quality: Select ripe, but firm fresh peaches. Red Haven, Redskin, Sun High, and...

http://www.uga.edu/nchfp/how/can_02/can_pie/green_tomato_filling.html 4 qts chopped green tomatoes 3 qts peeled and chopped tart...

http://www.uga.edu/nchfp/how/can_02/can_pie/mincemeat_filling.html 2 cups finely chopped suet 4 lbs ground beef or (4 lbs ground...

http://www.uga.edu/nchfp/how/can_02/can_pie/cherry_filling.html Quality: Select fresh, very ripe, and firm cherries. Unsweetened frozen cherries...

http://www.uga.edu/nchfp/how/can_02/can_pie/blueberry_filling.html Quality: Select fresh, ripe, and firm blueberries. Unsweetened frozen...

http://www.uga.edu/nchfp/how/can_02/can_pie/apple_filling.html Quality: Use firm, crisp apples. Stayman, Golden Delicious, Rome, and other...

http://www.uga.edu/nchfp/how/can_02/can_pie/pie_fillings.html General: Each canned quart makes one 8-inch to 9-inch pie. The filling may be...

http://www.uga.edu/nchfp/how/can_02/zucchini_pineapple.html 4 qts cubed or shredded zucchini 46 oz canned unsweetened pineapple juice 1½...

http://www.uga.edu/nchfp/how/can_02/rhubarb_stewed.html Quantity: An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average...

http://www.uga.edu/nchfp/how/can_02/plum_halved.html Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9...

http://www.uga.edu/nchfp/how/can_02/pineapple.html Quantity: An average of 21 pounds is needed per canner load of 7 quarts; an average of 13...

http://www.uga.edu/nchfp/how/can_02/pear_halved.html Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of 11...

http://www.uga.edu/nchfp/how/can_02/asian_pears.html Important: All home canned Asian Pears must be acidified before canning in a...

http://www.uga.edu/nchfp/how/can_02/peach_fruit_topping.html 8 cups mashed ripe, yellow Georgia peaches (about 6-6.25 pounds as purchased) 3...

http://www.uga.edu/nchfp/how/can_02/peach_sliced.html Quantity: An average of 17½ pounds is needed per canner load of 7 quarts; an average of...

http://www.uga.edu/nchfp/how/can_02/papaya.html Please read Using Boiling Water Canners before beginning. If this is your first time canning, it...

http://www.uga.edu/nchfp/how/can_02/nectarine_sliced.html Quantity: An average of 17-1/2 pounds is needed per canner load of 7 quarts; an...

http://www.uga.edu/nchfp/how/can_02/mixed_fruit.html 3 lbs peaches 3 lbs pears 1-1/2 lbs slightly underripe seedless green grapes 10-oz jar...

Here is a post about Canning your own Ground Beef. The cost of home canning is about $.08/ounce. When comparing that with Yoder's Canned Ground...

Spiced Blueberry-Amaretto Jam http://3.bp.blogspot.com/_Z4ub2c1YMbE/S9KNW9Ev_LI/AAAAAAAAFgU/Jmp9zkQPIsQ/s320/blueberries I've seen that girl...

http://1.bp.blogspot.com/_Z4ub2c1YMbE/TC19kS1sIwI/AAAAAAAAGo8/VXzK1lH_YPc/s400/Utah+102.JPG We just made this amazing Chocolate Cherry Conserve for...

http://www.uga.edu/nchfp/how/can_02/green_mangoes.html Please read Using Boiling Water Canners before beginning. If this is your first time ...

http://www.uga.edu/nchfp/how/can_02/mango_sauce.html 5½ cups or 3¼ pounds mango puree (use slightly under-ripe to just-ripe mango) (from...

http://www.uga.edu/nchfp/how/can_02/lemon_curd.html 2½ cups superfine sugar* ½ cup lemon zest (freshly zested), optional 1 cup bottled lemon...