AZ Prepper
12-04-2009, 04:00 PM
Whole Wheat Bread
(from LDS church website)
1 tbsp. dry yeast
1/4 cup warm water
2 cups hot water
2 tbsp. shortening
˝ cup brown sugar
2 tsp. salt˝ cup dry milk
7–8 cups whole wheat flour1 cup cold water
Mix yeast and warm water and set aside. Pour hot water over shortening, sugar, and salt. Mix dry milk with 1 cup whole-wheat flour, add hot water mixture and 1 cup of cold water, and then add yeast mixture. Add remaining 6 to 7 cups of whole wheat flour. Knead until smooth and elastic, and let rise until almost double in size. Then time as follows: Let rise 40 minutes, punch down; let rise 20 minutes, punch down; let rise 20 minutes, punch down.
Shape into 3 loaves and place in 3 small greased bread pans. Allow to rise until double in size. Bake at 375° for 40 to 45 minutes. Makes 3 loaves.
(from LDS church website)
1 tbsp. dry yeast
1/4 cup warm water
2 cups hot water
2 tbsp. shortening
˝ cup brown sugar
2 tsp. salt˝ cup dry milk
7–8 cups whole wheat flour1 cup cold water
Mix yeast and warm water and set aside. Pour hot water over shortening, sugar, and salt. Mix dry milk with 1 cup whole-wheat flour, add hot water mixture and 1 cup of cold water, and then add yeast mixture. Add remaining 6 to 7 cups of whole wheat flour. Knead until smooth and elastic, and let rise until almost double in size. Then time as follows: Let rise 40 minutes, punch down; let rise 20 minutes, punch down; let rise 20 minutes, punch down.
Shape into 3 loaves and place in 3 small greased bread pans. Allow to rise until double in size. Bake at 375° for 40 to 45 minutes. Makes 3 loaves.